Roasted Garlic & Olive Oil Potato Pierogi (Vegan)
Six of our deliciously decadent vegan pierogi, filled with roasted potato, garlic and olive oil confit, and salt. Super easy to cook - right from the freezer to your air fryer, skillet or oven!
Filling: Potato, Olive Oil, Garlic, Salt | Dough: Flour, Water, Olive Oil, Salt
Our Favorite Serving Style: Baked until crispy and topped with marinara, vegetable ragu & fresh basil (great with chickpea curry, too!)
Six of our deliciously decadent vegan pierogi, filled with roasted potato, garlic and olive oil confit, and salt. Super easy to cook - right from the freezer to your air fryer, skillet or oven!
Filling: Potato, Olive Oil, Garlic, Salt | Dough: Flour, Water, Olive Oil, Salt
Our Favorite Serving Style: Baked until crispy and topped with marinara, vegetable ragu & fresh basil (great with chickpea curry, too!)
Six of our deliciously decadent vegan pierogi, filled with roasted potato, garlic and olive oil confit, and salt. Super easy to cook - right from the freezer to your air fryer, skillet or oven!
Filling: Potato, Olive Oil, Garlic, Salt | Dough: Flour, Water, Olive Oil, Salt
Our Favorite Serving Style: Baked until crispy and topped with marinara, vegetable ragu & fresh basil (great with chickpea curry, too!)